ECLAIR

Eclair ni kira adik beradik ngan creampuff gak cuma bezanya creampuff bulat2 badannya tapi eclair ni lak panjang2...ditaburi almond atasnya tu...chedapppp....hehehe...

ÉCLAIR
Source : Alex Goh

Choux Pastry :
Bhn A
160g fresh milk
90g butter

Bhn B
100 g tepung gandum

Bhn C
3 biji telur

Cara
Masakkan A until boils.
Add B and mix to form a smooth paste
Beat it until lukewarm
Add C. Beat until well blended and smooth

Filling :
Bhn A
250g Creamcheese
50g icing sugar

Bhn B
50g instant custard
100g orange juice

Bhn C
100g melted choc.

Bhn D
200g whip cream

Cara
Beat A until smooth, set aside
Mix B until well blended
Add C to B and mix until well combined
Add A and mix until evenly combined
Then fold in D and mix until well incorporated.

Decoration :
150g melted choc.
50g toasted almond flakes

To serve :
Cut the baked pastry into ½ horizontally.
Coat the top portion with melted choc.
Sprinkle almond flakesPlace the cheese filling into the piping bag onto the base of the baked pastry