Sumber : Baya
226g butter, at room temperature
1 kuning telur
1 teaspoon vanilla essence
1 tablespoon sugar
2 tablespoons cornflour
2 1/2 tablespoons custard powder
1 tablespoon milk powder
2 1/2 cups flour
Topping : 1 egg yolk a few drops of yellow coloring
Filling : I used the ready made pineapple jam
1. Cream butter, egg yolk, vanilla essence and sugar.
2. Add cornflour.
3. Add custard powder.
4. Add milk powder.
5. Finally add enough flour until a soft dough is formed.
6. Place a bit of dough into the cookie press mould. Pipe out the dough about 2 inches length.
7. Place the filling on top and roll. Arrange on the baking tray.
8. Bake in a preheated oven at 175 C for 20 - 25 minutes