CHOC TREASURE

Choc.Treasure

Source : mamazieza

Base :

250 g butter

25 g milk powder

65 g castor sugar

250 g flour

65 g cornflour

50 g cocoa powder

Method :

1. Sift all the dry ingredients. Set aside.

2. Cream butter and sugar.

3. Add in the dry ingredients and mix well to form a soft dough.

4. Roll into small balls and place in the papercups. (You don't have to use petitin)

5. Bake.

6. Remove from oven and leave to cool.

Topping :

2 cups cornflakes

500 g white cooking chocolate

50 g almond nibs

50 g golden raisins/blackcurrents

Decoration : Cooking chocolate

Method :

1. Melt the whicte cooking chocolate using a double boiler method. Melt a bit at a time to prevent it from hardening.

2. When melted, pour in the cornflakes, almond nibs and raisins/blackcurrents. Mix well to make sure all the ingredients are coated with the cooking chocolate.

3. Spoon a bit of the mixture onto the baked base.

4. Melt cooking chocolate using a double boiler method, and place it in a piping bag (I made my own using tracing paper). Drizzle on top of the cookies for decoration.

Nota maklang : Kalau sendiri punya maklang lebih suka gunakan dark choc. dan drizzle ngan white choc. aje. Dlm gambar ni atas permintaan cust. nak white choc.